Nutrition · per 100 g

Energy	421.1 kcal
Fat	36.8 g
Saturated fat	10.5 g
Carbs	2.6 g
Sugars	2.6 g
Fiber	0 g
Protein	13.2 g
Salt	2 g
Sodium	789.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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