Nutrition · per 100 g

Energy	216.2 kcal
Fat	18.9 g
Saturated fat	12.2 g
Carbs	5.4 g
Sugars	2.7 g
Fiber	2.7 g
Protein	8.1 g
Salt	1.7 g
Sodium	675.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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