Ingredients
pasteurised whole milk 74.9% , vinegar 12.6% , salt 12.6%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 12.9 g |
| Saturated fat | 8.1 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 3.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 9.7 g |
| Salt | 0.2 g |
| Sodium | 81 mg |
| Calcium | 323 mg |
| Iron | 0 mg |
| Vitamin A | 145.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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