Nutrition · per 100 g

Energy	421 kcal
Fat	19.3 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.6 g
Sugars	45.6 g
Added sugars	28.1 g
Fiber	7 g
Protein	8.8 g
Salt	0 g
Sodium	0 mg
Potassium	491 mg
Calcium	96.5 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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