Nutrition · per 100 g

Energy	370.4 kcal
Fat	19.4 g
Saturated fat	2.6 g
Carbs	45.9 g
Sugars	21.2 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.88 g
Sodium	352.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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