Nutrition · per 100 g

Energy	471 kcal
Fat	20.6 g
Saturated fat	5.9 g
Carbs	64.7 g
Sugars	35.3 g
Protein	5.9 g
Salt	1.8 g
Sodium	706 mg
Potassium	58.8 mg
Calcium	118 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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