Parmesan Fettuccine
Farmhouse
Ingredients
pasta 59.2% , whey 20.4% , salt 0.9% , buttermilk 0.9% , corn starch 0.9% , dextrose 0.9% , skimmed milk 0.9% , romano cheese 0.9% , onion 0.9% , blue cheese 0.9% , cheddar 0.9% , spice 0.9% , yeast extract 0.9% , parmigiano reggiano 0.9% , natural flavouring 0.9% , garlic 0.9% , E330 0.9% , E339ii 0.9% , carrot 5.5%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 71.4 g |
| Sugars | 12.9 g |
| Fiber | 2.9 g |
| Protein | 14.3 g |
| Salt | 1.9 g |
| Sodium | 743 mg |
| Calcium | 86 mg |
| Iron | 1.5 mg |
| Vitamin A | 85.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.