Ingredients
pasta 79.2% , salt 1.2% , buttermilk 1.2% , parmesan flavor 1.2% , CHEDDAR CHEESE BLEND 1.2% , corn starch 1.2% , butter 1.2% , parmigiano reggiano 1.2% , onion 1.2% , parsley 1.2% , garlic 1.2% , yeast extract 1.2% , E270 1.2% , canola oil 1.2% , NUTMEG and TURMERIC FOR COLOR 1.2% , NOT GENETICALLY MODIFIED 1.2% , THIS PRODUCT WAS MANUFACTURED IN A FACILITY THAT ALSO HANDLES MILK 1.2% , egg 1.2%
Nutrition · per 100 g
| Energy | 372.1 kcal |
| Fat | 2.3 g |
| Saturated fat | 0 g |
| Carbs | 72.1 g |
| Sugars | 4.7 g |
| Fiber | 2.3 g |
| Protein | 14 g |
| Salt | 2.4 g |
| Sodium | 976.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.