Nutrition · per 100 g

Energy	681.8 kcal
Fat	54.5 g
Saturated fat	36.4 g
Carbs	4.5 g
Sugars	0 g
Fiber	0 g
Protein	36.4 g
Salt	3.4 g
Sodium	1363.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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