Nutrition · per 100 g

Energy	65.3 kcal
Fat	1 g
Saturated fat	0.2 g
Carbs	11.2 g
Sugars	2.7 g
Fiber	0.51 g
Protein	2.7 g
Salt	0.92 g
Sodium	366 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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