Nutrition · per 100 g

Energy	468.5 kcal
Fat	20.9 g
Saturated fat	15.3 g
Carbs	64.7 g
Sugars	58 g
Protein	4.8 g
Salt	0.18 g
Sodium	73 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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