Ingredients
whole wheat flour 58.3% , wholemeal rye flour 20.8% , corn flour 10.4% , E341i 5.2% , E500ii 2.6% , sea salt 2.6%
Nutrition · per 100 g
| Energy | 325 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.5 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 7.5 g |
| Protein | 7.5 g |
| Salt | 2.7 g |
| Sodium | 1070 mg |
| Calcium | 470 mg |
| Iron | 5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.