Ingredients
Whole kernel rye 55.6% , water 22.2% , wholemeal rye flour 11.1% , oat kernels 5.6% , barley kernels 2.8% , flax seed 1.4% , iodised salt 0.6% , sesame 0.4% , yeast 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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