Ingredients
Whole kernel rye 54.5% , water 22.7% , wholemeal rye flour 11.4% , oat flakes 5.7% , non-sulphurated sultanas 2.8% , hazelnut 1.4% , sunflower seed 0.7% , flax seed 0.4% , salt 0.2% , sesame 0.1% , yeast 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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