Nutrition · per 100 g

Energy	307.2 kcal
Fat	2.4 g
Saturated fat	2.4 g
Carbs	54.3 g
Sugars	9.5 g
Fiber	4.7 g
Protein	9.5 g
Salt	1.2 g
Sodium	496.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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