Nutrition · per 100 g

Energy	483 kcal
Fat	25.6 g
Saturated fat	5.7 g
Carbs	51.1 g
Sugars	34.1 g
Fiber	2.8 g
Protein	8.5 g
Salt	0.85 g
Sodium	340.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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