Nutrition · per 100 g

Energy	359 kcal
Fat	14.9 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.8 g
Sugars	24.9 g
Added sugars	15.9 g
Fiber	2 g
Protein	5 g
Salt	0.9 g
Sodium	359 mg
Potassium	43.8 mg
Calcium	6 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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