Nutrition · per 100 g

Energy	1470 kJ
Energy	353 kcal
Fat	10.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	30.2 mg
Carbs	60.5 g
Sugars	20.2 g
Added sugars	20.2 g
Fiber	0 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	0 mg
Calcium	80.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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