Nutrition · per 100 g

Energy	346 kcal
Fat	13.6 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.4 g
Sugars	22 g
Added sugars	16.8 g
Fiber	2.1 g
Protein	5.3 g
Salt	0.84 g
Sodium	336 mg
Potassium	44.1 mg
Calcium	8.4 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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