Nutrition · per 100 g

Energy	192 kcal
Fat	3.7 g
Saturated fat	0.7 g
Carbs	32.2 g
Sugars	1.4 g
Fiber	1.8 g
Protein	6.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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