Nutrition · per 100 g

Energy	88.2 kcal
Fat	4.7 g
Saturated fat	0.59 g
Carbs	9.4 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	2.4 g
Protein	1.2 g
Salt	0.23 g
Sodium	94.1 mg
Potassium	271 mg
Calcium	23.5 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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