Ingredients
sweet potato 55.0% , olive pomace oil 22.5% , rice flour 11.3% , Modified starch 5.6% , E1400 2.8% , tapioca 1.4% , salt 0.3% , Raising agent 0.3% , E160c 0.3% , E415 0.4%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 5 g |
| Saturated fat | 0.7 g |
| Monounsaturated fat | 3.7 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25 g |
| Sugars | 9 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 2 g |
| Protein | 1 g |
| Salt | 0.68 g |
| Sodium | 270 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 235 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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