Nutrition · per 100 g

Energy	380 kcal
Fat	2 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	10 g
Added sugars	0 g
Fiber	2 g
Protein	12 g
Salt	1.3 g
Sodium	500 mg
Potassium	856 mg
Calcium	52 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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