Ingredients
olive 72.3% , extra virgin olive oil 13.9% , salt 1.4% , herb 12.5%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 25 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25 g |
| Sugars | 5 g |
| Fiber | 5 g |
| Protein | 0 g |
| Salt | 2.8 g |
| Sodium | 1100 mg |
| Calcium | 0 mg |
| Iron | 2.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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