Ingredients
Artichoke heart 58.0% , extra virgin olive oil 21.0% , vinegar 10.5% , salt 0.1% , thyme 0.1% , pepper 0.1% , clove 0.1% , bay leaf 0.1% , garlic 10.2%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 15 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Calcium | 50 mg |
| Iron | 0.9 mg |
| Vitamin A | 75 µg |
| Vitamin C | 9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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