Ingredients
tomato 55.6% , extra virgin olive oil 22.2% , lemon 11.1% , green olive 5.6% , capers 2.8% , harissa 1.4% , garlic 0.7% , spice 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 55 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.64 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.4 g |
| Sugars | 3 g |
| Fiber | 1.8 g |
| Protein | 0.82 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 36 mg |
| Iron | 0.65 mg |
| Vitamin A | 190.8 µg |
| Vitamin C | 9.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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