Nutrition · per 100 g
| Energy | 47.6 kcal |
| Fat | 0 g |
| Cholesterol | 2.2 mg |
| Carbs | 8.4 g |
| Sugars | 7.9 g |
| Protein | 3.5 g |
| Salt | 0.15 g |
| Sodium | 59.5 mg |
| Calcium | 132 mg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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