Nutrition · per 100 g

Energy	92.9 kcal
Fat	4.7 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	9.4 g
Sugars	8.8 g
Fiber	0 g
Protein	3.5 g
Salt	0.14 g
Sodium	57.6 mg
Calcium	176 mg
Vitamin A	26.5 µg
Vitamin C	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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