Nutrition · per 100 g

Energy	170 kcal
Fat	5.7 g
Saturated fat	0.7 g
Carbs	19 g
Sugars	3 g
Fiber	2.1 g
Protein	9.4 g
Salt	2.5 g
Sodium	1020 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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