Nutrition · per 100 g

Energy	362 kcal
Fat	14.2 g
Saturated fat	3.3 g
Carbs	25 g
Fiber	18.3 g
Protein	33.3 g
Salt	0.65 g
Sodium	262 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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