Cranberry plus Probiotic
Ingredients
E460 53.3% , E570 23.3% , E551 11.7% , croscarmellose sodium 5.8% , contains <2% of 2.9% , c blue #2 carmine 1.5% , fd 0.7% , c red #40 0.4% , inulin 0.2% , E553 0.1% , E572 0.0% , E1521 0.0% , E1203 0.0% , E171 0.0% , actu size 50133 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.