Nutrition · per 100 g

Energy	410 kcal
Fat	13.4 g
Saturated fat	5.2 g
Trans fat	0.01 g
Cholesterol	0 mg
Carbs	56.7 g
Sugars	11.9 g
Fiber	6.2 g
Protein	15 g
Salt	1.5 g
Sodium	581 mg
Potassium	493 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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