Nutrition · per 100 g

Energy	470 kcal
Fat	32.5 g
Saturated fat	16 g
Carbs	11 g
Sugars	2.5 g
Fiber	17 g
Protein	30 g
Salt	0.1 g
Sodium	39.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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