Nutrition · per 100 g

Energy	176 kcal
Fat	11.5 g
Saturated fat	2.6 g
Cholesterol	61.7 mg
Carbs	0.88 g
Fiber	5.3 g
Protein	15.9 g
Salt	1 g
Sodium	414 mg
Potassium	150 mg
Calcium	30 mg
Iron	0.88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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