Nutrition · per 100 g

Energy	75 kJ
Energy	18 kcal
Fat	0 g
Carbs	4 g
Sugars	3 g
Fiber	1 g
Protein	1 g
Salt	0.01 g
Sodium	5 mg
Calcium	10 mg
Iron	0.18 mg
Vitamin A	255 µg
Vitamin C	12.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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