Nutrition · per 100 g

Energy	18 kcal
Fat	0.36 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	3.9 g
Sugars	2.8 g
Fiber	1.1 g
Protein	1.1 g
Salt	0.01 g
Sodium	5 mg
Calcium	11 mg
Iron	0.3 mg
Vitamin A	247.2 µg
Vitamin C	12.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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