Nutrition · per 100 g

Energy	1490 kJ
Energy	357 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.9 g
Sugars	8.6 g
Added sugars	0 g
Fiber	22.9 g
Protein	22.9 g
Salt	1.9 g
Sodium	757 mg
Potassium	871 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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