Nutrition · per 100 g

Energy	394.7 kcal
Fat	6.6 g
Saturated fat	1.3 g
Carbs	21.1 g
Sugars	2.6 g
Fiber	10.5 g
Protein	63.2 g
Salt	0.99 g
Sodium	394.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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