Ingredients
cocoa 60.0% , cane sugar 18.0% , cocoa butter 11.0% , pure tahitian vanilla 5.5% , roasted coffee beans 5.5%
Nutrition · per 100 g
| Energy | 560 kcal |
| Fat | 44 g |
| Saturated fat | 24 g |
| Trans fat | 0 g |
| Carbs | 52 g |
| Sugars | 36 g |
| Fiber | 12 g |
| Protein | 8 g |
| Salt | 0.03 g |
| Sodium | 12 mg |
| Calcium | 80 mg |
| Iron | 7.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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