Ingredients
red bell pepper 55.0% , ginger 22.5% , thai 11.3% , CHILIES 5.6% , vinegar 2.8% , garlic 1.4% , sugar 0.7% , bisulfate of soda 0.4% , salt 0.2% , potassium sorbate and sodium bisulfite to maintain freshness 0.2%
Nutrition · per 100 g
| Energy | 51 kcal |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25.6 g |
| Protein | 0 g |
| Salt | 1.1 g |
| Sodium | 436 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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