Nutrition · per 100 g

Energy	272 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Carbs	57.4 g
Sugars	10.1 g
Protein	10.1 g
Potassium	32.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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