Nutrition · per 100 g

Energy	397 kcal
Fat	11.7 g
Saturated fat	4 g
Carbs	66.7 g
Sugars	0 g
Added sugars	0 g
Fiber	17.3 g
Protein	15 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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