Nutrition · per 100 g

Energy	100 kcal
Fat	6.2 g
Saturated fat	2.6 g
Carbs	6.8 g
Sugars	1.3 g
Fiber	0.26 g
Protein	3.6 g
Salt	0.71 g
Sodium	283.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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