Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 5.7 g |
| Saturated fat | 2.1 g |
| Cholesterol | 35 mg |
| Carbs | 21.4 g |
| Sugars | 2.9 g |
| Added sugars | 2.9 g |
| Fiber | 1.4 g |
| Protein | 15 g |
| Salt | 2.2 g |
| Sodium | 864 mg |
| Potassium | 288 mg |
| Calcium | 151 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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