Nutrition · per 100 g

Energy	250 kcal
Fat	11.8 g
Saturated fat	4.1 g
Cholesterol	50 mg
Carbs	24.1 g
Sugars	2.4 g
Added sugars	1.2 g
Fiber	0.59 g
Protein	13.5 g
Salt	2.3 g
Sodium	900 mg
Potassium	131 mg
Calcium	101 mg
Iron	4.1 mg
Vitamin D	4.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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