Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 5.3 g |
| Saturated fat | 2 g |
| Cholesterol | 25 mg |
| Carbs | 27 g |
| Sugars | 3.3 g |
| Fiber | 1.3 g |
| Protein | 12.5 g |
| Salt | 1.9 g |
| Sodium | 763 mg |
| Potassium | 151 mg |
| Calcium | 100 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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