Nutrition · per 100 g

Energy	273 kcal
Fat	14.4 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	921 mg
Carbs	19.4 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	0.72 g
Protein	15.1 g
Salt	2.3 g
Sodium	921 mg
Potassium	159 mg
Calcium	80.6 mg
Iron	5.8 mg
Vitamin D	5.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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