Nutrition · per 100 g

Energy	201 kcal
Fat	4.8 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	27.1 mg
Carbs	24.6 g
Sugars	1.9 g
Added sugars	1.4 g
Fiber	0.97 g
Protein	14 g
Salt	1.7 g
Sodium	691 mg
Potassium	277 mg
Calcium	94.7 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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