Nutrition · per 100 g
| Energy | 184 kcal |
| Fat | 6.3 g |
| Saturated fat | 0.78 g |
| Cholesterol | 39.8 mg |
| Carbs | 19.5 g |
| Sugars | 3.1 g |
| Added sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 14.8 g |
| Salt | 1.9 g |
| Sodium | 781 mg |
| Potassium | 188 mg |
| Calcium | 87.5 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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