Nutrition · per 100 g

Energy	316 kcal
Fat	20.3 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	92.5 mg
Carbs	19.5 g
Sugars	2.3 g
Added sugars	2.3 g
Fiber	0.75 g
Protein	10.5 g
Salt	1.1 g
Sodium	444 mg
Potassium	72.9 mg
Calcium	108 mg
Iron	0.75 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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